Description
The Fleur de Sel Festival will take place at Les Portes. It will highlight the traditional know-how of the salt-marsh workers and offer an immersion into the world of salt marshes.
Stock up on products from local farmers and ranchers in Charente-Maritime, all certified by the “+ de 17 dans nos assiettes” label:
Bec Salé: salt;
Ferme d’Odile et Éric: pork;
Ferme Saint-Germain: bread, flour, vegetables;
Ferme de Bonneville: herbal teas, ointments, meat, honey;
Les Apiers d’Aliénor: honey;
Spiruline de La Rochelle: spirulina;
Domaine Fradon: winemaking;
Nathabeille: honey;
Les Rondes de Ré: fruits and vegetables;
Les Jardins de Mouillebarbe: fruits and vegetables;
Violette et Capucine: edible flowers;
Le Pigeonneau du Marais: pigeon;
and also from the department:
Esprit du Sel: salt;
Les Petites Folies: chocolate;
Le Mas du Gourgonnier: olive oil.
