I am a former journalist specialising in viticulture, oenology, gastronomy and marine aquaculture.
I invite you to discover local specialities, get up close to the places where they are produced, and gain an insight into the traditional crafts involved.
I offer tailor-made tours to suit your tastes and preferences. I’ll take you to the heart of Charente’s culinary heritage, focusing on oysters, caviar, wines and spirits.
Not to mention a two-hour introductory wine-tasting course.
You can continue on to historic sites, including an abbey, a Vauban fort, Romanesque churches, shipyards for old sailing ships, mills and flour mills.
From half a day, for up to eight people, including transport, and with a quote provided in advance.











