Description
A fine-dining restaurant with a beautiful indoor garden, offering a concise, seasonal menu featuring seasonal produce.
The new head chef, Thierry Brenuchot, is the man behind it all.
Formerly known as ‘Le chat botté’, then ‘La villa’, this Ré-based institution, soon to celebrate its centenary, is once again thriving under the name ‘Le jardin du Chabot’.
At the helm of the gourmet kitchen since last April, the new chef, Thierry Brenuchot, offers a concise menu centred on fresh, local and seasonal produce.
A pleasant and elegant setting designed for a gourmet experience in tune with the island’s rhythm.
