Seafood and grilled meats in a bistro-style restaurant with a terrace overlooking the water.
Restaurant with panoramic view of the Fier d'Ars.
Christophe Frigière specializes in market and seafood cuisine, grilled over a wood fire in a bistro atmosphere, with a menu that changes according to the whims of the sea and new arrivals... You'll be able to discover, among other dishes: lean meat terrine, Charentaise chowder, wood-grilled sea bass, cuttlefish stew with mouclade sauce, and for meat lovers: rack of lamb with thyme or 5A andouillette.
For dessert, baba cool and poached pear with fleur de sel caramel.
We welcome you for weddings, seminars and meals with friends.
Market-fresh, seasonal cuisine.
Sustainable tourism
Committed to sustainable tourism, the restaurant prioritises fresh, local and seasonal produce, showcases Ré’s local culture, and reuses cleaned and prepared seaweed to present certain seafood dishes.
Special holiday menu
La Cabane du Fier also offers special menus, mainly for Mother’s Day and Father’s Day.