Local producers

Taste artisans

Immerse yourself in the heart of the Retais terroir thanks to our local producers: biscuit makers, salt producers, jam makers, oysters, beekeepers, cooperatives and direct sales farms. In the island’s 10 villages, these artisans open their doors to you and offer fresh produce, often sold direct or at markets. Each of them embodies the local passion, authenticity and quality of the short circuit.

Explore their addresses, discover their know-how and savour the rich flavours of the Ile de Ré.