In a magnificent setting by the sea, our chef, our shellfish chef and our pastry chef give pride of place to the finest local produce and offer you European, home-made cuisine.
Enjoy a gourmet experience overlooking the sea in the heart of the Ile de Ré.
In an idyllic setting, savor local and seasonal produce for a home-cooked meal concocted by our chefs.
Each dish tells the story of the sea, in a spirit that is both gourmet and contemporary.
Whether for a sunny lunch on the terrace, dinner watching the sunset or an exceptional moment around a seafood platter, the brasserie offers an authentic, elegant culinary experience with a resolute focus on the ocean.
With friends, family or colleagues, share a convivial moment over a cocktail at the Bar à la Tchao (open from 11am to 11pm).
And during the season, theme evenings are organized for even more fun !
The brasserie celebrates the Rétais way of life with an exceptional brunch overlooking the ocean. Held one Sunday a month from September to June, then every Sunday in July and August, this gourmet event has become a must-attend occasion.
Designed as a true moment of sharing, the brunch showcases land and sea products, with a sweet selection of sweet and savoury dishes, shellfish, seasonal recipes and homemade treats, all in a bright and refined setting facing the Atlantic.
Brunch is available at a price of €58 per adult and €25 per child (aged 6 to 12), for a convivial and elegant experience to be savoured to the rhythm of the waves.